Cereal - WikipediaWheat, rye, triticale, oats, barley, and spelt are the "cool-season" cereals. These are hardy plants that grow well in moderate weather and cease to grow in hot cereal processing | Definition, Steps, & Uses Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits). Wheat, rice, corn (maize), rye, 
Nordgetreide Breakfast Cereal Production Plant - Food The equipment allows the plant to produce a wide range of different breakfast cereals, from corn flakes, puffed rice and maize cereals to shredded wheat-type Cereal Crop - an overview | ScienceDirect TopicsCereal crops can be defined as any plants cultivated for seed as human food, although they tend to include only crops closely related to grass.