1. The size of instant noodles can be adjusted easily.
2. Pressing & shaping machine, cutting machine and frying machine are all frequency control.
3. Rolling pressing design make the noodles more springy.
4. Adopt good quality and food-grade stainless steel, which is longer service life and neatness.
5. Longer frying length to ensure good cooking and better taste of instant noodles.
6. Cooling conveyor is special designed with oil filtering function.
7.High automation and accurate control system to save labor cost and improve the quality of final products.
8. Capacity: 11000PCS/8H
9.380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired
Operation Steps of small noodle making machine
I: connect the machine to the wall socket;
A:Add flour: open the cover, then put into 3 cups of flour into the barrel, close the cover;
B:Add water and oil: First put the up and down switch at dough” position, machine start blending. Then inject 3 cups of water at water injection” position slowly and uniformly. Then add oil as same step of add water. After blending 3 minutes, the flour is in uniform small blocks which mean dough” finished, press the button at off” position;
Brief Machine Introduction:
1. Mixer mixes flour and water together.
2. Turntable type dough aging barrel.
3. Sheeting device flatens the wrapper.
4. Compounding device compounds wrapper together and sheets it again.
5. Starch duster dusts starch on double sides of the wrapper.
6. Folding device folds the wrapper for many layers.
7. Stainless steel cutter cuts the wrapper in different sizes and shapes.